Perfect accompaniment for every occasion during the day, or, into the night. Ideal foroutdoor grilling and chilling. Stylish, contemporary and easy to drink. Add some ice and your own ingredients to create the ultimate MeZZology experience for your party style.
This elegant sparkling wine is made using the most important white grapes cultivated in Trentino Alto Adige, estate grown in our vineyards at the foothill of the Dolomites.
The bouquet displays rich and intense aromas of fresh fruits like red apple, pear, white peach, melon, and delicate pineapple with an elegant note of wild mountain rose. The palate is very pleasant with a soft mousse, persistent bubbles and smooth acidity.
50 – 54°F
This elegant sparkling wine is made from a selection of white & red grapes found in the valleys of the foothills of the Dolomites.
Bright in color with pale pink hues. On the nose, hints of mountain rose, fresh cherry, peach and bergamot. The flavor is intense, with very delicate bubbles and a mousse that continues for a long time. There is a fresh & juicy finish that makes the wine lively and enjoyable.
50 – 54°F
Perfect accompaniment for every 'Rosé All Day' moment! Bright, vibrant, fresh and fun - meant to be enjoyed whenever, wherever! Add your favorite fruits & spirits to create the perfect cocktail, too!
1½ oz Berry Infused St. Germain
Chilled Mezza di Mezzacorona Rose
Add ¾ cup fresh mixed berries and 1 cup St. Germain to a blender. Blend on high speed for 10 seconds. Let stand for 10 minutes or up to an hour. Strain through a fine mesh sieve and store, covered, in the refrigerator. Pour the infused St. Germain into a chilled glass filled with ice, then top with chilled Mezza di Mezzacorona Rose.
1 oz of Pineapple Ginger Juice
1½ oz Aperol
Chilled Mezza di Mezzacorona Brut
Add 2 medium knobs peeled ginger root and 1 cup fresh pineapple juice to a blender. Blend on high speed just until the ginger root is liquified. Strain through a fine mesh and store in the refrigerator. Pour the pineapple ginger juice and Aperol into a chilled glass filled with ice. Carefully top with chilled Mezza Di Mezzacorona Brut.
2 oz. Pineapple juice
2 oz. Chilled coconut water
4 oz. Mezza di Mezzacorona
Fresh figs for garnish
Pour pineapple juice and coconut water into a large wine glass with ice. Top with chilled Mezza di Mezzacorona. Garnish with a festive paper straw, orange slice & enjoy!
16 oz. Pomegranate juice
1/4 cup fresh lemon juice
12 oz. citrus vodka
1 chilled bottle of Mezza di Mezzacorona Rosé
12 oz. of seltzer water
Sliced lemon for garnish
Pour all ingredients into a large bowl with ice. Add in a bottle of chilled bottle of Mezza di Mezzacorona Rose. Stir and garnish with sliced lemon. Serve in chilled cocktail glasses with ice.
2 Tbsp of frozen blueberries
2 oz. limoncello
5 oz. chilled Mezza di Mezzacorona Fresh mint for garnish
In a large wine glass mix the frozen blueberries, limoncello and ice. Top with chilled Mezza di Mezzacorona. Garnish with fresh mint and a paper straw!
1 strawberry, muddled
1½ oz. vodka
½ oz fresh lemon juice
½ oz basil simple syrup
4 oz Mezza di Mezzacorona Rosé
In shaker muddle the strawberry first, then combine vodka, lemon juice, simple syrup and ice. Shake well and pour into a cocktail glass with ice. Top with chilled Mezza di Mezzacorona Rosé.
1 oz. Aperol
3 oz. blood orange juice
Dash of orange bitters
Chilled Mezza di Mezzacorona
Combine Aperol, blood orange juice and orange bitters in a shaker with ice; strain into a coupe glass. Top with Mezza di Mezzacorona sparkling wine and garnish with a lemon twist.
1 small piece of peeled ginger, chopped
1 oz. fresh lime juice
1 oz. Domaine de Canton Ginger Liqueur
6 oz. chilled Mezza di Mezzacorona
Mint for garnish
Place chopped ginger in a highball glass, add lime juice, ginger liqueur and ice. Mix well. Top with Mezza di Mezzacorona. Garnish with fresh mint and a paper straw.